Crazy for Crust · by Dorothy Kern★ 5.0 (3)
5-Minute Ice Cream Pie Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 22G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream pie assembled in 5 minutes with a cookie crust, ice cream filling, and hot fudge topping. A quick, crowd-pleasing dessert with minimal effort.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 quarts Ice Cream ((any flavor))
- 1 no bake cookie crust ((any kind))
- Hot fudge, candy, or whipped cream (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 22G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER18G TOTAL SUGAR
FAT 11G52% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 88mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 121mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.