Mel's Kitchen Cafe · by Mel★ 4.7 (45)
5-Minute Hot Fudge Sauce {Three Ways!}
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 15G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 11G66% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-minute hot fudge sauce made with chocolate, cream, and butter. This rich topping elevates ice cream and desserts with deep chocolate flavor.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cups semisweet or bittersweet chocolate chips (see note)
- 3/4 cup heavy cream
- 4 tablespoons salted butter
- 1/4 cup light corn syrup
- 2 tablespoons packed light brown sugar (optional)
- 2 tablespoons natural unsweetened or Dutch-process cocoa powder (sift the cocoa powder before using if it is extra lumpy)
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 15G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 11G66% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 29mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 9mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.