Oh My Veggies · by Nicole★ 5.0 (1)
5-Minute Homemade Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 64%·PRO 100%
CARBS 47G14% OF CAL
18G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 109G76% OF CAL
17G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made in a food processor in five minutes with just peanuts, salt, and sweetener. Creamy, delicious, and far cheaper than store-bought.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 cups peanuts (roasted, unsalted )
- ½ tsp salt
- 1 tbsp liquid sweetener (such as stevia; optional)
At a glance
PER SERVING · TIME 5M
CAL 64%·PRO 100%
CARBS 47G14% OF CAL
18G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 109G76% OF CAL
17G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 595mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1389mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.