Pinch of Yum · by Lindsay Ostrom★ 4.7
5 Minute Homemade Peanut Butter
NUTRITION · PER SERVING5M COOK
CAL 77%·PRO 100%
CARBS 74G19% OF CAL
16G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 120G70% OF CAL
16G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter made from just peanuts, sugar, and salt in a food processor. Creamy and ready in five minutes.
condimentamerican⚙️ food processordairy freegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 cups dry roasted peanuts
- 1-2 tablespoons honey or sugar
- additional salt to taste
At a glance
PER SERVING · TIME 5M
CAL 77%·PRO 100%
CARBS 74G19% OF CAL
16G FIBER0G ADDED0G INTRINSIC24G OTHER34G TOTAL SUGAR
FAT 120G70% OF CAL
16G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 776mg
- Total sugar
- 34g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1617mg
- Calcium
- 163mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.