The Stay At Home Chef · by Rachel Farnsworth★ 4.0 (9)
5 Minute Homemade Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 6%
CARBS 28G30% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade vanilla ice cream made in minutes without an ice cream maker by shaking cream, milk, sugar, and ice. Creamy and simple. A fun family activity and easy summer treat.
dessertamericangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- 1 cup half and half
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1/2 cup salt (or ice cream salt)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 6%
CARBS 28G30% OF CAL
0G FIBER23G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14200mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 118mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.