Well Seasoned Studio · by Ari Laing
5-Minute Homemade Cocktail Sauce (For Seafood!)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 10G95% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient cocktail sauce made from ketchup, chili sauce, horseradish, lemon, and Worcestershire. Bold, tangy, and ready in under 5 minutes for seafood platters.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Ketchup
- ¼ cup Heinz chili sauce
- 2 Tbsp prepared horseradish
- 1 Tbsp fresh lemon juice
- ½ tsp Worcestershire sauce
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 10G95% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 396mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 7mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.