Pinch of Yum · by Lindsay Ostrom
5-Minute Green Curry Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broccoli slaw tossed with a quick green curry sauce, sunflower seeds, and raisins. Creamy, with a mild spice kick and good crunch, ready in just five minutes.
mainthaisaladgluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 bag preshredded coleslaw (I used the broccoli slaw)
- 1 cup shredded carrots
- 1/3 cup coconut milk
- 1/2 cup light sour cream
- 2 tablespoons sugar
- 1 tablespoon green curry paste
- 1 teaspoon curry powder
- 1 teaspoon vinegar
- 1/4 cup golden raisins
- 1/4 cup sunflower seeds or other nuts
- fresh cilantro
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 28G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 264mg
- Total sugar
- 17g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.