The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
5-Minute Fajita sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, zesty homemade fajita sauce with lime, vinegar, and warm spices for smoky flavor. Perfect for seasoning chicken, beef, or vegetables.
condimentmexicandairy freeveganvegetarian
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tbsp vinegar
- 1 tbsp fajita seasoning
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1/2 tsp each salt & pepper
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cumin
- 1/2 tsp chili flakes
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 8G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 782mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.