Minimalist Baker · by Minimalist Baker★ 4.9 (54)
5-Minute Espresso Walnut Brownies (No-Bake)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 8%
CARBS 20G48% OF CAL
4G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 10G55% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy no-bake brownie made from nuts, dates, and cocoa with espresso flavor. Dense and rich, it's a quick dessert or snack for those avoiding gluten and refined sugar.
dessertamerican⚙️ food processor🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 ½ cups raw walnuts ((DIVIDED))
- 1 cup raw unsalted almonds ((roughly chopped))
- 2 - 2 ½ cups medjool or deglet noor dates ((pitted))
- 3/4 cup cocoa powder OR raw cacao if you have it
- 1-2 tsp espresso powder or finely ground coffee ((depending on preference))
- 1 pinch sea salt
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 8%
CARBS 20G48% OF CAL
4G FIBER0G ADDED14G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 10G55% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.