5 Minute Creamy Whipped Roasted Red Pepper Feta Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip blended from roasted red peppers, feta, cream cheese, and sour cream with cilantro and cumin. Tangy, bright, and richly flavored. Whipped up in minutes for instant appetizers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 oz. feta cheese ((approximately 1 cup))
- 4 oz. cream cheese, room temperature ((may use reduced fat))
- 1/4 cup sour cream ((may sub Greek yogurt))
- 1/4 cup mayonnaise ((may use lite))
- 2 tablespoons lime juice
- 1/2 cup jarred roasted red peppers (drained and patted dry)
- 1 jalapeno roughly chopped, seeds separated
- 1 clove garlic, peeled
- 1/4 cup loosely packed cilantro
- 1/4 teaspoon cumin
- 1/4 teaspoon oregano
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1693mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 465mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.