Bakerita · by Rachel Conners★ 5.0 (3)
5-Minute Creamy Peanut Noodles
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 36%
CARBS 68G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER11G TOTAL SUGAR
FAT 27G44% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with a quick miso-peanut sauce, finished with lime and chili crisp. Ready in five minutes for a light, flavorful vegan meal.
mainthaibowlpastadairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 oz. rice noodles
- 2 tablespoons peanut butter (or tahini for nut-free)
- 1 tablespoon white miso paste
- 1 tablespoon tamari or soy sauce
- ½ teaspoon chili crisp (or more to taste)
- Juice of 1 lime (or 1 tablespoon rice vinegar)
- Hot water (to get sauce to the right consistency)
- Chili crisp (sesame seeds, + green onions, to garnish)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 36%
CARBS 68G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC52G OTHER11G TOTAL SUGAR
FAT 27G44% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2011mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.