5-Minute Creamy Lentil Hummus
View original ↗
Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan5.0

5-Minute Creamy Lentil Hummus

NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 24%
CARBS 27G36% OF CAL
10G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 17G51% OF CAL
2G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy hummus made with lentils, tahini, garlic, and lemon. Ready in five minutes and packed with plant-based protein.

condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 head of garlic
  • 4 cups cooked lentils (we used brown) + more for garnish
  • 1/4 to 1/2 cup water, or as needed to blend
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup tahini
  • 1 to 1 1/4 teaspoon salt
  • Optional: 1/4 teaspoon ground cumin
  • Optional: Black pepper, to taste
  • Olive oil
  • Parsley
  • Cooked lentils
  • Smoked paprika
  • Black pepper
PREP
5M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.