5-Minute Creamy, Garlicky Greek Yogurt Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy dressing made from Greek yogurt, garlic, herbs, lemon, and olive oil. A versatile sauce for salads, vegetables, and grilled proteins that takes five minutes to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz Greek yogurt
- 1 large garlic clove, (finely chopped)
- 2 Tbsp fresh mint, (finely chopped)
- 2 scallions, (thinly sliced)
- 3 Tbsp (45ml) extra virgin olive oil
- 1 medium lemon, (juiced, about 2 Tbsp (30ml))
- ½ tsp Kosher salt
- Pinch of freshly ground black pepper
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 121mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 30mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.