The Recipe Critic · by Alyssa Rivers
5 Minute Corn Salsa
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 13G87% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant corn salsa with red onion, jalapeño, cilantro, and lime juice. Ready in minutes, perfect as a dip or topping for tacos and summer dishes.
condimentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 (15 ounce) cans sweet corn, (drained)
- 1 red onion, (diced)
- 2 cloves garlic, (minced)
- 1 jalapeño, (de-seeded and minced)
- ¼ cup red bell peppers
- ¼ cup orange bell pepper
- 2 tablespoons cilantro, (chopped)
- ¼ cup fresh lime juice
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon cumin
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 13G87% OF CAL
2G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 534mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.