Vikalinka · by Julia Frey of Vikalinka★ 5.0 (8)
5-Minute Blender Salsa Fresca
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 7G93% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato salsa made quickly in a blender with cilantro, lime, and chiles. Bright and zesty, perfect for serving with chips or as a topping for any Mexican dish.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (medium)
- 1/2-1 red chilli
- 25g-35g / ¼-⅓ cup cilantro/fresh coriander (leaves and stems)
- 2 cloves garlic
- 1 lime (juice only)
- 4 tomatoes (large)
- 1/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 7G93% OF CAL
1G FIBER3G SUGAR3G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 22mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.