Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
5-Minute Ají (Colombian-Style Salsa)
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Colombian-style salsa of fresh tomatoes, onion, jalapeño, cilantro, and salt. Bright and simple, ready in minutes to accompany grilled meats or rice bowls.
condiment⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2 tomatoes (roughly chopped)
- 1 medium yellow onion (rough chopped)
- 1/3 cup pickled sliced jalapeños
- 1/2 cup jalapeño pickle liquid (see notes)
- 1 bunch cilantro (washed and de-stemmed)
- 1/2 teaspoon fine sea salt
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G100% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 228mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 5mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.