I Heart Naptime · by Jamielyn Nye★ 5.0 (16)
5 Layer Dip
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 15%
CARBS 14G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-layer Mexican dip with refried beans, guacamole, sour cream, cheese, and tomatoes. Creamy and rich, it's a crowd-pleasing appetizer that comes together in minutes.
startermexican🥧 baking dishgluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15-ounce) can refried beans
- 4 ounces cream cheese (, softened, optional)
- 1 1/2 Tablespoons (1 packet) taco seasoning
- 1 cup guacamole
- 3/4 cup sour cream
- 1 cup shredded cheddar cheese
- 2 Roma tomatoes (, diced and drained of juices)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 15%
CARBS 14G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 13G59% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 540mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 141mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.