5-Ingredient Whole30 Chicken Thighs with Raspberry-Balsamic Sauce (Paleo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-skinned chicken thighs topped with a bright, fruity raspberry-balsamic sauce. This elegant main is ready in under 30 minutes and works for both weeknight dinners and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken thighs
- 1 tablespoon ghee or olive oil
- 1 pinch salt (, to taste)
- 1 cup fresh or frozen raspberries (, thawed)
- 1 clove garlic (, smashed)
- 1 pinch pinch dried thyme
- 1/4 cup aged balsamic vinegar
- 1 tbsp honey (, to taste, if not on a Whole30)
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 162mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.