Pinch of Yum · by Lindsay Ostrom★ 4.6
5 Ingredient Vegan Vodka Pasta
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 11%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 25G63% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan take on vodka pasta made with coconut milk and tomato paste. Ready in 25 minutes, it's tangy, silky, and deeply satisfying.
mainitalianpastadairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6-ounce can tomato paste
- 1/4 cup vodka
- 1 14-ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 11%
CARBS 24G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 25G63% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.