Simply Quinoa · by Alyssa★ 5.0 (3)
5-Ingredient Vegan Spinach Lasagna
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 23%
CARBS 8G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 6G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy vegan spinach lasagna made with plant-based ricotta and tomato sauce. Creamy and comforting, it's an accessible version of the Italian classic.
mainitalianpastacasseroletofu🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 package gluten-free lasagna noodles ((or lasagna noodles of choice))
- 6 cups fresh spinach
- 1.5 cups vegan ricotta ((or homemade*))
- 1 (15 oz) jar tomato sauce of choice
- 1 - 2 tablespoons Italian seasoning (optional)
- 1 cup shredded vegan cheese
- Salt & pepper if needed
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 23%
CARBS 8G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 6G14% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 352mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.