Nora Cooks · by Nora★ 4.9 (53)
5 Ingredient Vegan Queso
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 13%
CARBS 13G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan cheese dip made from blended cashews, nutritional yeast, and tomato. Ready in ten minutes, it's perfect for snacking or entertaining.
startermexican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups raw cashews, soaked in hot water for at least 5 minutes
- 1/2 cup water
- 4 tablespoons fresh lemon juice; from about 2 small lemons
- 2 teaspoons salt, or to taste
- 1/2 cup nutritional yeast
- 28 ounce canned Ro-tel tomatoes and green chiles
- optional fresh chopped cilantro and a few diced tomatoes, for serving
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 13%
CARBS 13G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 9G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.