Minimalist Baker · by Minimalist Baker★ 4.9 (16)
5-Ingredient Vegan Ice Cream Snickers
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 13%
CARBS 63G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade vegan Snickers bar made with dates, peanuts, and chocolate in just five ingredients. Naturally sweetened, creamy, and surprisingly close to the original.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch Sea Salt Caramel Ice Cream*
- 3/4 cup salted date caramel
- 2/3 cup roasted salted peanuts
- 12 ounces semisweet dairy-free chocolate ((chopped))
- 1 Tbsp coconut oil ((optional))
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 13%
CARBS 63G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER55G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 86mg
- Total sugar
- 55g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.