Minimalist Baker · by Minimalist Baker★ 4.8 (119)
5-Ingredient Vegan Gluten-Free Cookies
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 4%
CARBS 9G58% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 3G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple plant-based cookies made from just dates, bananas, almond flour, and oats, naturally sweetened and gluten-free. A wholesome, easy treat that requires no added sugar and minimal prep.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup packed dates ((soaked for 10 minutes in warm water and then drained))
- 1 medium ripe banana
- 2 Tbsp all natural, salted almond butter or peanut butter
- 3/4 cup almond meal ((ground from raw almonds))
- 3/4 cup gluten-free rolled oats
- Optional add-ins: dried fruit, dairy-free chocolate chips, flaxseed, seeds, nuts
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 4%
CARBS 9G58% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 3G39% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.