Cooking Classy · by Jaclyn★ 4.5 (2)
5 Ingredient Tomato Soup Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 14%
CARBS 16G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient tomato soup that's rich, creamy, and bright with tomato flavor. Perfect paired with grilled cheese or fresh bread for dipping.
mainamericansoup🍲 stockpot🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 (28 oz) cans Whole Plum or San Marzano Tomatoes
- 4 Tbsp salted butter
- 3 cloves garlic (, minced)
- 2 cups Progresso™ Chicken Stock
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper ((optional))
- 1/3 cup heavy cream ((optional))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 14%
CARBS 16G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 14G61% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 46mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.