Pinch of Yum · by Lindsay Ostrom★ 4.9
5 Ingredient Tomato Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 14%
CARBS 26G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 23G62% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, cozy tomato soup made with just butter, onion, garlic, and canned San Marzano tomatoes. It's rich and silky, based on the classic Marcella Hazan recipe.
mainamericansoup🌀 blender🫕 dutch oven🥄 saucepan♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- two 28-ounce cans San Marzano tomatoes (whole or crushed will work – I usually use whole tomatoes, and we use the DeLallo brand!)
- 1 stick (8 tablespoons) salted butter
- 1 yellow onion, peel removed and cut into 4 chunks
- 3-4 cloves smashed garlic (optional)
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 14%
CARBS 26G31% OF CAL
7G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 23G62% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1087mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1672mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.