Vanilla and Bean · by Traci York
5 Ingredient Tangy Maple Balsamic Dressing
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 0%
CARBS 4G14% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient vinaigrette with balsamic, maple syrup, mustard, and shallot. Tangy and lightly sweet, for salads and vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup (55 grams) Balsamic Vinegar
- 2-3 teaspoons Pure Maple Syrup (*see note)
- 3/4 teaspoon Prepared Dijon Mustard
- 2 teaspoon Shallot (minced)
- Pinch Salt & Pepper
- 1/3 cup (65 grams) Extra Virgin Olive Oil
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 0%
CARBS 4G14% OF CAL
0G FIBER2G ADDED2G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 12G88% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 97mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 8mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.