5 Ingredient Strawberry Nice Cream with Chocolate Chips
View original ↗
Vanilla and Bean · by Traci York5.0 (2)

5 Ingredient Strawberry Nice Cream with Chocolate Chips

NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 13%
CARBS 104G73% OF CAL
13G FIBER0G ADDED0G INTRINSIC30G OTHER61G TOTAL SUGAR
FAT 18G28% OF CAL
12G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A frosty frozen dessert made with blended bananas, strawberries, and coconut milk. Creamy and naturally sweet with chocolate chips. No ice cream maker or churning needed for this easy treat.

dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 2 cups (207 grams) Frozen Bananas (chopped into small chunks, about 2 bananas)
  • 3/4 cups (95 grams) Frozen Strawberries (stems removed, cut in half)
  • 2 tablespoons Full Fat Coconut Milk (from a can, unsweetened, refrigerated for 1 hour, I use Thai Kitchen *see note)
  • 1/8 teaspoon Fine Sea Salt
  • 1/2 teaspoon Vanilla Extract
  • 2 tablespoons Dark Chocolate (chopped fine )
  • 4 cups (415 grams) Frozen Bananas (chopped into small chunks, about 4 bananas)
  • 1 1/2 cups (190 grams) Frozen Strawberries (stems removed, cut in half)
  • 4 tablespoons Full Fat Coconut Milk (from a can, unsweetened, refrigerated for 1 hour, I use Thai Kitchen *see note)
  • 1/4 teaspoons Fine Sea Salt
  • 1 teaspoons Vanilla Extract
  • 1/4 cup (50 grams) Dark Chocolate (chopped fine)
PREP
SODIUM
466MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.