Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
5-Ingredient Strawberry Crumble
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 27%
CARBS 92G68% OF CAL
14G FIBER15G ADDED17G INTRINSIC46G OTHER32G TOTAL SUGAR
FAT 15G25% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity dessert of baked strawberries with a simple oat and flour crumble topping. Sweet and summery, it's an easy, approachable fruit dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 tablespoons sugar (divided)
- 1/2 cup plus 1 1/2 tablespoons all-purpose flour (divided)
- 1 1/2 pounds strawberries (chopped)
- 1/2 teaspoon sea salt
- 1/2 cup oats
- 2 tablespoons melted vegan butter
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 27%
CARBS 92G68% OF CAL
14G FIBER15G ADDED17G INTRINSIC46G OTHER32G TOTAL SUGAR
FAT 15G25% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 32g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.