5 Ingredient Sticky Stove Top Balsamic Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks cooked on the stovetop in a sticky, garlicky balsamic glaze that comes together quickly and adheres beautifully to the skin. Despite the minimal ingredient list, the sauce tastes complex and deeply savory. Ready in half the time it takes to bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 chicken drumsticks ((2 lb / 1 kg) (Note 1))
- 1 cup water
- 1/2 cup balsamic vinegar
- 1/3 cup soy sauce (all purpose or light, not dark)
- 3 tbsp sugar ((brown))
- 3 garlic cloves (, minced)
- 2 tsp fresh grated ginger
- 2 tbsp Sriracha or 1 tsp red pepper flakes ((Note 2))
- Parsley or shallots/scallions (, finely sliced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1263mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.