5 Ingredient Steak Hash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hash of diced steak, potatoes, peppers, and onions seared in a skillet with paprika. Crispy edges and tender insides, perfect for breakfast or dinner. A hearty one-pan meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Bag Tri Color Potatoes
- 3 teaspoons Olive Oil (divided)
- 3 Bell Peppers (sliced, seeds and top removed)
- 1 Small Onion (sliced)
- 4 teaspoons Paprika
- 2 teaspoons Garlic Salt
- Cilantro (* optional for garnish)
- 1 Flank Steak
- 2 teaspoons Season Salt
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1159mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.