Two Peas & Their Pod · by Maria Lichty★ 4.7 (95)
5-Ingredient Spinach Parmesan Pasta
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 46%
CARBS 54G52% OF CAL
8G FIBER4G SUGAR42G OTHER
FAT 14G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple 5-ingredient spinach parmesan pasta made with spaghetti, butter, garlic, and spinach. Quick, elegant, and ready in 15 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz spaghetti or pasta of your choice
- 3 tablespoons butter
- 2 cloves garlic, (minced)
- 6 cups packed baby spinach
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 46%
CARBS 54G52% OF CAL
8G FIBER4G SUGAR42G OTHER
FAT 14G29% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 936mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1934mg
- Calcium
- 376mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.