Pinch of Yum · by Lindsay Ostrom★ 5.0
5 Ingredient Spicy Pork
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 87%
CARBS 66G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pork tenderloin cooked quickly in a chili paste and ginger sauce. Versatile enough to serve in bowls with rice, stir-fried with vegetables, or in burritos.
mainkoreanpork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons hot chili paste (I like sambal oelek, but sriracha can also work)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1-inch piece of ginger, peeled and finely grated
- 1 garlic clove, finely grated
- 1 1/2 pounds pork tenderloin, very thinly sliced (see notes)
- 2 tablespoons vegetable oil
- 1 1/2 cups rice, uncooked
- 2 carrots, sliced into coins
- 3 cups spinach, cooked down
- 2 tablespoons green onions, sliced
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 87%
CARBS 66G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC59G OTHER6G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 758mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 758MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.