Minimalist Baker · by Minimalist Baker★ 4.9 (7)
5-Ingredient Spanish Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 2%
CARBS 26G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity red sangria with Spanish Tempranillo wine, orange, pineapple, and pear. Lightly spiced and refreshing, made in minutes.
drinkspanishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 750-ml bottle red Spanish wine ((we recommend El Cortijillo, Tempranillo 2011))
- 1 cup fresh orange juice
- 1 cup pineapple ((chopped // 1/2 pineapple yields ~1 cup or 165 g))
- 1 medium orange ((sliced into thin rounds and then halved))
- 1/2 medium pear ((cubed))
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 2%
CARBS 26G42% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER17G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 515mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.