Girls Can Grill · by Christie Vanover★ 5.0 (2)
5 Ingredient Southwest Chicken Chili
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 67%
CARBS 48G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick southwest-style chicken chili made with just five base ingredients: chicken, salsa, beans, enchilada sauce, and taco seasoning. One-pot comfort food.
mainamericansoupchicken🫕 dutch oven🍲 stockpot♨️ grill
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups shredded chicken
- 16 oz chunky salsa
- 32 oz pinto beans (including liquid)
- 15 oz red enchilada sauce
- 2 tbsp Taco Seasoning
- shredded cheddar cheese
- sour cream
- green onions (diced)
- jalapenos (sliced)
- tomatoes (diced)
- tortilla strips
- flour or corn tortillas
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 67%
CARBS 48G43% OF CAL
10G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1342mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.