Omnivore's Cookbook · by Maggie Zhu★ 4.0 (1)
5-Ingredient Sous-Vide Salmon with Asian Sauce
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 39%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flaky sous-vide salmon in a rich, aromatic Asian sauce with ginger and garlic. A sophisticated weekday dinner that cooks gently and tastes restaurant-quality.
mainchinesefish🍳 skilletdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillet
- 4 tablespoons oyster sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon finely grated ginger
- 1 tablespoon finely grated garlic
- Sous-vide precision cooker
- 2 FoodSaver® Sous-vide Vacuum Seal Bags
- 2 FoodSaver® FM2000 Vacuum Sealing System
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 39%
CARBS 3G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 765mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 6mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.