Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
5-Ingredient Skillet Gnocchi
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 22%
CARBS 35G41% OF CAL
3G FIBER1G ADDED5G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This quick skillet gnocchi is a simple pasta dish of pillowy gnocchi tossed with marinara, garlic, and melted mozzarella cheese. It's savory, cheesy, and comforting. Make it as an easy weeknight dinner in just 20 minutes.
mainitalian🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 (25.25 oz) jar DeLallo marinara sauce
- 16 oz DeLallo Gnocchi
- Salt and black pepper (to taste)
- 8 oz fresh mozzarella cheese (sliced)
- 1/3 cup chopped basil (optional )
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 22%
CARBS 35G41% OF CAL
3G FIBER1G ADDED5G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1034mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.