Omnivore's Cookbook · by Maggie Zhu★ 5.0 (17)
5-Ingredient Sichuan Crispy Beef
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 50%
CARBS 12G10% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 34G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sichuan crispy beef is tender and juicy beef tossed in spicy chili crisp with scallions. Despite having just five ingredients, it delivers bold, addictive flavors.
mainchinesestir frybeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb beef flank steak (, sliced into 1/4” (5 mm) pieces again the grain)
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon vegetable oil
- 4 to 6 tablespoons cornstarch
- 3 to 4 tablespoons vegetable oil
- 1/4 cup Lao Gan Ma Spicy Chili Crisp
- 4 scallions (, sliced on the bias into 1” (2.5 cm) pieces)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 50%
CARBS 12G10% OF CAL
2G FIBER1G SUGAR9G OTHER
FAT 34G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.