Vanilla and Bean · by Traci York★ 5.0 (7)
5 Ingredient Rustic Sourdough Bread
NUTRITION · PER SERVING780M COOK
CAL 9%·PRO 12%
CARBS 35G80% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic sourdough loaf made with a sourdough starter and five simple ingredients. Long overnight rise with minimal hands-on time produces chewy, earthy bread.
componentamericanbaked good🌡️ thermometer🫕 dutch oven🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (100 grams) Sourdough Starter (100% hydration, previously feed and bubbly)
- 1 1/2 cup + 1 tablespoon (350 grams) Water
- 2 tablespoons (40 grams) Maple Syrup ( or honey)
- 1/2 C + 2 tablespoons (100 grams) Whole Wheat Flour
- 2 1/2 cups + 1 tablespoon (375 grams) Unbleached Bread Flour
- 1 1/2 teaspoons (13 grams) Fine Sea Salt
At a glance
PER SERVING · TIME 780M
CAL 9%·PRO 12%
CARBS 35G80% OF CAL
2G FIBER3G SUGAR31G OTHER
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 479mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.