Vanilla and Bean · by Traci York★ 5.0 (14)
5-Ingredient Roasted Red Pepper and Fresh Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 21G32% OF CAL
5G FIBER13G SUGAR2G OTHER
FAT 20G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made from fresh tomatoes and roasted red peppers, brightened with basil and lemon. Simple, smooth, and perfect for lunch or dinner.
mainamericansoup🌀 blender🫕 dutch oven🍪 sheet pan🍳 skillet🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb (453 grams) Red Bell Peppers (about two large peppers)
- 3 lbs (1.3 kilograms) Tomatoes
- 4-5 Large Basil Leaves (optional)
- 1/4 cup (60 grams) Olive Oil (+ 1 tablespoon for saute')
- 1 teaspoon Sea Salt
- Fresh Lemon Juice (Just a squeeze before blending brightens the soup - but is optional. )
- Optional Garnishes: chives, basil leaves, cherry tomatoes, drizzle of olive oil, fresh ground black pepper.
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 21G32% OF CAL
5G FIBER13G SUGAR2G OTHER
FAT 20G68% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 14mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.