5 Ingredient Ravioli Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified lasagna using ravioli instead of noodles, layered with mozzarella and Parmesan cheese. It delivers homemade pasta flavor with significantly less work than traditional lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 ounces pasta sauce (divided)
- 25 ounces frozen ravioli (divided)
- 1 ½ cup Mozzarella cheese (divided)
- 1 ½ cup Parmesan cheese
- 1 Tablespoon chopped fresh basil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1161mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 659mg
- Calcium
- 492mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.