Simply Quinoa · by Alyssa★ 4.4 (5)
5-Ingredient Quinoa Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 16%
CARBS 39G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mac and cheese made with quinoa, butternut squash, and nutritional yeast instead of dairy. Healthier and lighter than traditional versions. Satisfying and flavorful.
mainamericanpastagrain bowl🥧 baking dish🍲 stockpot🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed butternut squash (about 1 small)
- 1/4 cup almond milk
- 1/4 cup nutritional yeast (or parmesan)
- 4 cups cooked quinoa
- 1 cup shredded vegan cheese (or shredded cheese of choice)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 16%
CARBS 39G71% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 4G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.