Two Peas & Their Pod · by Maria Lichty★ 3.7 (6)
5-Ingredient Pumpkin Ice Cream Pie
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 11%
CARBS 66G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient pumpkin pie made with gingersnap crust, pumpkin, sugar, butter, and caramel sauce. A no-fuss fall dessert.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/4 cups gingersnap cookie crumbs (about 30 cookies, plus a few cookies for garnish)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter (melted)
- 3 cups pumpkin ice cream (softened)
- Salted caramel sauce
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 11%
CARBS 66G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER41G TOTAL SUGAR
FAT 27G47% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 285mg
- Total sugar
- 41g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.