Minimalist Baker · by Minimalist Baker★ 4.0 (5)
5-Ingredient Pumpkin Frappuccino
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 20%
CARBS 96G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER88G TOTAL SUGAR
FAT 9G17% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-inspired frappuccino blending cold brew coffee with pumpkin-infused milk, agave, and cinnamon. Smooth and seasonal, it's a simplified homemade café drink.
drinkamerican🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup cold brew coffee*
- 1 cup milk ((any kind - dairy-free for vegan))
- 1/4 cup pumpkin butter*
- 2 Tbsp agave nectar
- 1 tsp pumpkin pie spice
- Whipped cream and cinnamon ((optional // for topping))
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 20%
CARBS 96G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER88G TOTAL SUGAR
FAT 9G17% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 169mg
- Total sugar
- 88g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 316mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.