Pinch of Yum · by Lindsay Ostrom★ 4.8
5 Ingredient Pumpkin Alfredo
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 21%
CARBS 31G28% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 33G65% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fall pasta with pumpkin, garlic, butter, and heavy cream tossed with fettuccine and parmesan. It's simple, luscious comfort food that celebrates seasonal flavors.
mainitalianpastavegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8-12 ounces DeLallo fettuccine egg pasta (see notes)
- 2 tablespoons butter
- 5 garlic cloves, minced
- 1 cup pumpkin puree (canned pumpkin)
- 2 1/2 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 21%
CARBS 31G28% OF CAL
3G FIBER4G SUGAR24G OTHER
FAT 33G65% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.