Little Spice Jar · by Marzia★ 4.5 (2)
5-Ingredient Pico de Gallo
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 34G87% OF CAL
8G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa of tomatoes, onion, jalapeño, cilantro, and lime. Bright and spicy, serve it with chips or as a topping for tacos and fajitas.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5-6 Roma tomatoes (chopped (about 1 ¼ pounds))
- ½ cup onions (finely minced (or more to taste))
- 1 -2 minced jalapeños (seeds and ribs removed)
- ½ cup cilantro (chopped (use stems too!))
- 2 - 3 tablespoons lime juice
- ½ teaspoon kosher salt (plus more as desired)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 34G87% OF CAL
8G FIBER0G ADDED20G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 3G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 888mg
- Total sugar
- 20g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 88mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.