Two Peas & Their Pod · by Maria Lichty★ 4.9 (17)
5-Ingredient Pesto Ravioli
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 27%
CARBS 42G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 15-minute pasta dish with cheese ravioli, fresh pesto, cherry tomatoes, and garlic. Easy weeknight meal that comes together fast with minimal ingredients.
mainitalianpasta🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 oz frozen or refrigerated cheese ravioli
- 1 tablespoon olive oil
- 2 cloves garlic, (minced)
- 1 pint grape tomatoes
- 1/3 cup pesto
- Optional Garnish: Parmesan cheese, basil, and crushed red pepper
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 27%
CARBS 42G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 562mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 160mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.