Little Spice Jar · by Marzia★ 4.9 (31)
5-Ingredient Pepperoncini Chicken
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
1G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 6G10% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Instant Pot chicken made with just five ingredients and ranch seasoning. Tender and versatile; perfect for tacos, sandwiches, or burrito bowls. Ready in 20 minutes.
mainamericanchicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons ranch seasoning
- 2 ½-3 pounds boneless (skinless chicken (tenders, breasts, thighs))
- 1 16-ounce jar shredded pepperoncini peppers (reserve 1 cup of liquid)
- 4 cloves garlic minced
- 1 teaspoon cornstarch (optional)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 100%
CARBS 21G15% OF CAL
1G FIBER0G ADDED4G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 6G10% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 3356mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 5mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.