The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
5-Ingredient Penne with Prosciutto Parmesan Cream Sauce
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 41%
CARBS 48G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy penne with prosciutto and Parmesan in a rich butter and cream sauce. Quick Italian comfort food ready in 15 minutes.
mainitalianpastapork🥄 saucepan
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ lb. sliced Prosciutto di Parma PDO, sliced into narrow strips
- 3 tablespoons butter
- ½ cup heavy whipping cream
- 8 ounces penne pasta
- ¼ cup freshly grated Parmigiano-Reggiano PDO cheese
- Garnish: fresh chopped basil and parsley
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 41%
CARBS 48G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC44G OTHER2G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 755mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 252mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.