The Girl Who Ate Everything · by Christy Denney★ 3.8 (13)
5 Ingredient Peanut Butter Chocolate Chip Cookies
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 13%
CARBS 27G44% OF CAL
2G FIBER21G ADDED3G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies made with just peanut butter, brown sugar, eggs, baking soda, and chocolate chips. A quick treat with a chewy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup creamy peanut butter
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1 teaspoon baking soda
- ½ cup milk chocolate chips
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 13%
CARBS 27G44% OF CAL
2G FIBER21G ADDED3G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 24g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 53mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.