Six Sisters' Stuff · by Steph Loaiza
5 Ingredient Peanut Butter and Jam Thumbprint Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 6%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter cookies with jam thumbprints, made with just five ingredients. A quick treat that tastes like a beloved sandwich in cookie form.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup sugar
- 1 cup peanut butter (creamy)
- 1 egg
- 2 teaspoon vanilla extract
- 1 jar of raspberry jam ((or homemade jam))
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 6%
CARBS 20G59% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 27mg
- Total sugar
- 18g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 7mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.